Little & Cull Wild Mushroom Soup 6 x 1.6kg

Smooth mushroom soup

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Defrost before use. Once defrosted, do not refreeze. Oven temperature should not exceed 95°C if reheating in the bag. Place bag in a steam oven (at 95°C) for 50 – 60 minutes. Microwave: decant into a suitable container and heat on full power for 18 – 20 minutes, stirring halfway through. These are guidelines only, always check food is piping hot throughout before serving.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 49
Energy (KJ): 203
Protein (g): 1.2
Carbohydrates (g): 4.4
Of which sugars (g): 1.1
Fat (g): 2.9
Of which saturates (g): 0.2
Fibre (g): 1.4
Salt (g): 0.7
Vegetarian Alternatives
Vegan Alternatives

Ingredients:
Water, mushrooms (19%), onion purée, potato, rapeseed oil, white cooking style wine [reduced alcohol white wine, water, sugar, natural flavouring, acidity regulator (E330), preservatives (E202, E223), wine tannin, salt], mushroom stock [rehydrated mushroom (mushroom concentrate, water, mushroom powder), salt, cornflour], dried wild mushrooms, salt, garlic purée, cep powder, sugar, thickener (xanthan gum), thyme.
Contains : None of the 14 Food Allergens